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Potato Gnocchi with Mushrooms and Feta

This meat-free dinner is a show-stopper!
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This meat-free meal only takes minutes to make – and is SO yum.

Ingredients

Method

1.

Cook gnocchi, as per packet instructions. 

2.

Heat medium frypan over a medium to high heat. Add butter, button mushrooms, shiitake mushrooms and salt and pepper and cook for 3-5 minutes until mushrooms have softened and are cooked. Add garlic and rosemary, cook for another minute. 

3.

Add the wine and cook for another minute. Add cooked gnocchi and cook for another 3 minutes. 

4.

Spoon gnocchi into serving bowls and top with feta crumbs. Sprinkle with chopped parsley and serve. 

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