Name: Potato Gnocchi with Mushrooms and Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250g potato gnocchi; 2 tablespoons butter; 250g button mushrooms, sliced; 250g shitake mushrooms, sliced; Salt & pepper to taste; 2 garlic cloves; 1 teaspoon fresh rosemary leaves; 2/3 cup white wine; 150g feta cheese, crumbled; Chopped parsley to serve

Potato Gnocchi with Mushrooms and Feta

This meat-free dinner is a show-stopper!

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Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

This meat-free meal only takes minutes to make – and is SO yum.

Ingredients

250g potato gnocchi

2 tablespoons butter

250g button mushrooms, sliced

250g shitake mushrooms, sliced

Salt & pepper to taste

2 garlic cloves

1 teaspoon fresh rosemary leaves

2/3 cup white wine

150g feta cheese, crumbled

Chopped parsley to serve

Method

Cook gnocchi, as per packet instructions.

Heat medium frypan over a medium to high heat. Add butter, button mushrooms, shiitake mushrooms and salt and pepper and cook for 3-5 minutes until mushrooms have softened and are cooked. Add garlic and rosemary, cook for another minute.

Add the wine and cook for another minute. Add cooked gnocchi and cook for another 3 minutes.

Spoon gnocchi into serving bowls and top with feta crumbs. Sprinkle with chopped parsley and serve.

Amy Sinclair