Name: Swiss mushrooms with thyme
Cook time: 10 min
Total time: 10 min
Yield: Makes 8
Ingredients: 1 Tbsp olive oil; 20 g butter; 8 medium- large Swiss brown mushrooms; 1 Tbsp thyme leaves; Sea-salt flakes and freshly ground black pepper, to season

Simply saute a large brown mushroom with a few simple ingredients, then sprinkle with salt and pepper. Magnifique!

Ingredients

1 Tbsp olive oil

20 g butter

8 medium- large Swiss brown mushrooms

1 Tbsp thyme leaves

Sea-salt flakes and freshly ground black pepper,  to season

Method

1.Heat oil and butter in  a frying pan over a medium-high heat. When butter has melted and is sizzling, add mushrooms and cook for  10 minutes or until golden  and tender. Sprinkle over thyme. Season, then serve.

Chantal Walsh

Ingredients

Method

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