Toss these 5 ingredients in a slow cooker and forget it! A few hours later, you’ll have a scrumptious corned beef meal.
Ingredients
Method
1.Rinse a 1.5kg piece of corned beef silverside and place into a 4.5L slow cooker insert. Add bouquet garni, a few assorted peppercorns and enough water to cover. Cover and cook on high for 4 hr 30 min or until tender.
2.Place the meat onto a board, cover with foil and stand for 15 min. Add 2 cups each chopped carrots and chopped green beans to the slow cooker, and cook for a further 15 min while meat stands.
3.
Slice silverside and serve with carrots and beans, accompany with Creamy Mash and a prepared 30g packet of Parsley Sauce.
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