Please enjoy our most decadent slow cooker dessert recipes

After completing a Bachelor of Communication in Creative Writing at UTS and a Graduate Certificate in Editing and Electronic Publishing at Macquarie University, Erin finally found her dream job at Are Media in 2022, working across New Idea Food, Diabetic Living, Women's Weekly Food, and Better Homes & Gardens. During her time at Are Media, Erin has worked across both print and digital titles. Although a writer and sub-editor by training, Erin is a passionate foodie at heart. When off-duty, you’ll find Erin in her happy place - her kitchen - baking up a storm, or pounding the pavement as a (very) amateur runner. One of her proudest moments was the first time her macarons had ‘feet’. Erin was also one of the masses who learnt to make sourdough during lockdown, and still bakes fresh loaves for her family each week. Erin is a mum to two boys who are very supportive of her hobby and are enthusiastic taste testers!

Lauren Mills currently works as a Digital Content Producer for Are Media. She writes primarily for New Idea though she also occasionally produces stories for other publications under the company name such as Now To Love and Who. Lauren began her studies at RMIT University in 2021, studying for a Bachelor of Communications, majoring in Journalism. As part of her time at RMIT, she completed a semester abroad where she continued her degree at North Carolina State University in the United States. Lauren later moved to South Australia and transferred her course to the University of South Australia where her degree transformed into a Bachelor of Journalism and Professional Writing - she then began her career in media in September 2023. Lauren produces articles covering all things fashion, health, beauty, and entertainment but particularly enjoys writing about travel, the latest TV shows, upcoming movies, and shopping content, however, her passion lies in all things music.