Advertisement
Home FOOD

Toblerone Self-Saucing Pudding

Dreams really do come true!
6 to 8
20M
40M
1H

This delicious pudding is a must for Toblerone lovers – and the ultimate comfort food dessert!

Ingredients

SAUCE

Method

1.

Sift combined flour and coca into a large bowl. Stir in sugar. 

2.

Whisk butter, eggs and milk in a medium jug until combined. Add to flour mixture. Stir until combined. Spoon into a greased, ovenproof dish (10-cup capacity). Spread evenly. Scatter over Toblerone. 

3.

To make sauce, sprinkle combined sifted cocoa and sugar evenly over batter. Pour 2 1/4 cups boiling water slowly over the back of a metal spoon (to avoid dents in the pudding) to cover cocoa mixture. 

4.

Cook in a moderately slow oven (160c) for about 40 minutes, or until a spongy cake forms on top and sauce is runny underneath. Remove from oven. 

5.

Serve hot pudding with ice cream. 

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement