Name: Sugar, spice and all things nice make up these sweet Mexican pancakes
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 3 cups self-raising flour; ¼ cup cinnamon sugar; 3 eggs; 600 ml buttermilk; 1 ¾ cups milk; 60 g butter, melted; vanilla ice-cream, to serve; Vanilla maple sauce; 80 g chopped butter; 1 tsp vanilla extract; 1 cup maple syrup

With a vanilla maple sauce, these sugar and cinnamon pancakes are one sweet sensation. Serve them up for a birthday brekkie, or add ice-cream for a dessert.

Ingredients

3 cups self-raising flour

¼ cup cinnamon sugar

3 eggs

600 ml buttermilk

1 ¾ cups milk

60 g butter, melted

vanilla ice-cream, to serve

Vanilla maple sauce

80 g chopped butter

1 tsp vanilla extract

1 cup maple syrup

Method

1.Combine self-raising flour with cinnamon sugar in a bowl and dry whisk to combine. Whisk together eggs, buttermilk, milk and butter. Blend mixtures together. Heat a pan over a low heat and cook ½ cup portions of mixture for 2-3 min, flipping when bubbles appear on surface. Serve stacked, with vanilla maple sauce (see below) and vanilla ice cream.

2.Melt butter over a low to medium heat in a saucepan with vanilla extract. Add maple syrup, stir until blended.

Want more delicious pancake recipes? Check out the links below:

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Related video: Jamie Oliver’s ULTIMATE one cup pancake recipe

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Chantal Walsh