Name: Wow a crowd with these Smoky Chipotle Pork and Pineapple Melts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Ingredients: 6 pork loin medallions (750g); 2 tbsp olive oil; 30g sachet Chipotle Tacos recipe base (see tip); ½ fresh pineapple, peeled, cut into 1cm-thick slices; 6 Colby cheese slices; SALAD; 1 Lebanese cucumber, chopped; 1 green capsicum, chopped; 1 avocado, diced; 1 cup fresh coriander leaves; ½ red onion, thinly sliced; 1 lime, halved

Wow a crowd with these Smoky Chipotle Pork and Pineapple Melts

This is a taste sensation!

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Serves 4-6

Prep

15M

Cook

15M

Total

30M

This will be an in-demand dinner!

TIP – We used Mingle Smash These Smokey Chipotle Tacos All Natural Recipe Base but any smoky seasoning blend can be used.

Ingredients

6 pork loin medallions (750g)

2 tbsp olive oil

30g sachet Chipotle Tacos recipe base (see tip)

½ fresh pineapple, peeled, cut into 1cm-thick slices

6 Colby cheese slices

SALAD

1 Lebanese cucumber, chopped

1 green capsicum, chopped

1 avocado, diced

1 cup fresh coriander leaves

½ red onion, thinly sliced

1 lime, halved

Method

Step 1

Place pork in large dish. Drizzle over oil. Sprinkle with recipe base. Rub to coat.

Step 2

Heat an oiled, large chargrill plate or barbecue grill plate over a medium-high heat. Add pineapple. Cook for about 2-3 mins on each side, until lightly charred. Transfer to a large plate.

Step 3

Add pork to same, oiled chargrill plate. Cook for about 4 mins on each side over a medium heat, or until cooked to your liking. Transfer to an oven tray. Top with pineapple and cheese slices.

Step 4

Cook under a preheated grill until cheese is melted.

Step 5

To make the Salad, place cucumber, capsicum, avocado, coriander and onion in a large bowl. Season. Squeeze over lime. Gently toss.

Step 6

Serve pork with salad.

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