FOOD

Beat the summer heat with this delectable Rocky Road Ice-Cream Slice

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Beat the summer heat with this icy cool, 4-ingredient treat.

Rocky Road Ice-Cream Slice

Ingredients

Method

1.

Grease an 18cm x 28cm rectangular slice pan. Line base and side with baking paper, extending paper 3cm above pan edges.

2.

Place cookies in a large snap-lock bag. Coarsely crush with a rolling pin.

3.

Spoon ice-cream into a large bowl. Stand at room temperature for about 5 minutes until slightly softened (don’t melt).

4.

Add rocky road, mallows and 3/4 cup of the crushed cookies. Stir until well combined.

5.

Sprinkle half the remaining cookies over base of prepared pan. Spoon over ice-cream mixture and spread evenly. Sprinkle with remaining cookies, pressing lightly into ice-cream layer. Freeze, covered overnight, or until firm.

6.

Lift slice from pan. Remove paper and cut into squares. Serve with extra mallows and grated chocolate (optional).

Rocky Road Ice Cream Slice
Rocky Road Ice-Cream Slice. (Credit: Andre Martin)

Tip: For an extra chocolaty flavour, replace Butternut Snap Cookie with Choc Ripple biscuits. Rocky Road is available from specialty lolly shops and the confectionary section in department stores and supermarkets.  

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