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Jane Ash

Food Editor

Jane is a Food Editor at New Idea, New Idea Food, and Woman’s Day who has turned a passion for food into a rewarding career. She believes in the power of simple, heartfelt food, aiming to inspire confidence in the kitchen. With one eye trained on the latest food trends, new products, and health insights, she’s all for sharing fresh, delicious, and convenient recipe ideas to help bring the joy back to cooking. Outside the kitchen, Jane spends quality time with family, catching up with friends over cake, coffee, and/or a glass of bubbly. She also enjoys travelling, reading, walking in nature, and tending to her veggie patch on sunny afternoons.

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Italian Grazing Plate
FOOD

Italian Grazing Plate

The Herb & Garlic Dip, Garlic Crisps and Prosciutto Grissini in this epic share platter really take it to the next level!
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