Nutella Donut Chocolate Mousse Cups

Pinch us, are we dreaming?! Get ready for your new favourite dessert!

TIP! Ideally, the base of glasses should be same size as mini donuts Dessert can be prepared to the end of Step 3, up to six hours ahead. Top with cream and decorate with cocoa, chocolate sticks and donuts just before serving. 




Place one donut in the base of each glass. Cut remaining donuts crossways in half. Set aside for decoration. Top evenly with banana.


Spoon Nutella into a snap-lock sandwich bag. Squeeze into one corner. Twist bag. Snip about ½cm up from the tip. Pipe five lines of Nutella, at even intervals, around the inside of four serving glasses (1 ½-cup capacity). 


Place milk and mousse mix in a medium bowl of an electric mixer. Beat, on low speed for 1 minute, or until just combined. Increase speed to medium to high. Beat for a further 4 to 5 minutes or until thickened. Spoon evenly into glasses. Refrigerate for 2 hours or until set.


Beat cream in a small bowl of an electric mixer until soft peaks form. Dollop over mousse. Dust with sifted cocoa. Decorate with Malt Sticks and halved donuts. 

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