An ice-cream dessert that’s so easy to make, even the kids can give it a go! Sprinkled with chunks of choc-coated honeycomb, watch it disappear in seconds.
Ingredients
Method
1.Beat a 600ml carton thickened cream with 2 teaspoons vanilla extract in a small bowl of an electric mixer until firm peaks form. Sir through 2 x 50g finely chopped chocolate-coated honeycomb snack bars.
2.Spread 1 cup of the cream mixture onto a serving plate into a 5cm x 30cm rectangle. Spread a little cream mixture on one side of a chocolate ripple biscuit. Stand biscuit upright on its edge in the cream. Repeat, sandwiching biscuits together with 1 cup of the cream mixture, to form a log-shape. Spread remaining mixture over top and sides of log. Refrigerate, covered, for about 6 hours or overnight.
3.Decorate with a chopped chocolate-coated honeycomb snack bar. Cut diagonally into slices to serve.
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