New Idea Food
Ingredients
Method
Step 1
Heat a lightly oiled, large, deep frying pan over a medium-high heat. Add chicken in three batches. Cook, turning occasionally, for 3-4 mins, or until browned. Remove.
Step 2
Add onion to same frying pan. Reduce heat to medium. Cook, stirring occasionally, until soft. Add paste and garlic. Cook, stirring, for 1 min, until fragrant.
Step 3
Return chicken to pan with stock and cream. Stir to combine. Bring to boil. Simmer, stirring occasionally, for about 20 mins, or until chicken is cooked and sauce slightly thickened. Add beans. Simmer for a further 5 mins, or until beans are tender.
Step 4
Garnish curry with almonds and coriander. Serve with warm roti bread.
