Ingredients
Method
Step 1
Grease a 12cm x 22cm medium loaf pan. Line base and sides with baking paper.
Step 2
Place all ingredients in a large bowl. Stir with a wooden spoon until well combined. Spoon into prepared pan. Smooth over top.
Step 3
Cook in a 160°C preheated oven for 50-55 mins, or until cooked in the centre when tested with a skewer. Remove. Stand in pan for 15 mins. Turn out onto a wire rack to cool.
Step 4
Serve plain or toasted, with or without butter.
New Idea Food