Single Serve Cob Loaf Recipe

Who says you can't have your cob and eat it too?
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When we think of all the iconic Aussie dishes of our time, there is none more carby, more mouthwatering, more perfect for entertaining than the classic cob loaf. 

Whilst we’ve shared plenty of delicious cob loaf recipes before on New Idea, this new recipe from equalution on TikTok has captured our attention. 

WATCH NOW: Single-Serve Cob Loaf Recipe. Article continues after video. 

Why you ask? 

Well, it’s a recipe for a single-serve cob loaf!

RELATED || Our favourite cob loaf recipes 

Gone are the days of only making one when entertaining, or convincing yourself you can eat an entire cob loaf by yourself (we’ve all been there). 

With this easy-to-whip-up recipe you’ll be eating cob loaf morning noon and night! 

Scroll on for the full recipe…

We can’t wait to try this! (Credit: Supplied)



x1 Woolworths Wholemeal Bread Roll

40g Light Cream Cheese

20ml Light Sour Cheese

15g Onion

40g Frozen Spinach (weighed, thawed and drained)

20g Light Shredded Mozzarella Cheese 


1. Mix all ingredients together in a bowl (not including the bread roll). 

2. Cut open bread rolls and pull out bread interior. 

3. Fill the interior of bread roll with the premade mixture

4. Bake in your oven at 180C (fan forced) until the loaf is crispy and golden. 

5. Enjoy!

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