TIP! Salad and dressing can be prepared several hours ahead. Toss together just before serving. Replace pork fillet with 500g lean loin steaks for a change.
Ingredients
Method
To make salad, combine wombok and onions in a large bowl. Set noodles aside.
To make dressing, whisk all ingredients in a small jug. Refrigerate salad and dressing, covered, while cooking pork.
Heat an oiled, large non-stick wok or large frying pan over a medium to high heat. Add pork in two batches. Cook, in a single layer, for 2 minutes. Turn pork. Cook for a further 1 to 2 minutes, or until just cooked. Transfer to a bowl.
Reheat oiled wok over a high heat. Add capsicum and peas. Stir-fry for about 1 to 2 minutes, or until lightly browned. Return pork to wok with combined sauces and 2 tablespoons hot water. Stir-fry, for a further 1 minute or until hot. Remove.
To serve, add dressing and half the noodles to salad. Toss well. Transfer to a serving plate. Top with pork stir-fry. Sprinkle with remaining noodles.
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