Name: Creamy Bacon and Spinach Fettuccine
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 200 g packet diced bacon; 1 small onion, finely chopped; 2 tsp minced garlic; 500 g packet fresh egg fettuccine; 1 ½ cups chicken stock; 300 ml tub light cooking cream; 100 g baby spinach leaves; Salt and pepper, to taste; Shaved parmesan, to garnish

A creamy fettuccine dish to satisfy hungry mouths.

Ingredients

1 tbsp olive oil

200 g packet diced bacon

1 small onion, finely chopped

2 tsp minced garlic

500 g packet fresh egg fettuccine

1 ½ cups chicken stock

300 ml tub light cooking cream

100 g baby spinach leaves

Salt and pepper, to taste

Shaved parmesan, to garnish

Method

Heat oil in a large, deep non-stick frying pan over a medium heat. Add bacon, onion and garlic. Cook, stirring occasionally for about 5 minutes, or until bacon is crisp and onion is soft.

2.Add pasta, stock and cream. Stir to combine. Bring to boil. Cover with lid. Simmer, stirring occasionally, for about 5 minutes, or until pasta is tender. Add spinach. Cook for 2 minutes, or until wilted. Season with salt and pepper.

3.Garnish with shaved parmesan.

Chantal Walsh

Ingredients

Method

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