Name: Calling all Clinkers fans! This marshmallow roll was made for you
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 250g packet Choc Ripple Biscuits; 300g packet Cadbury Clinkers; 100g packet pink and white mini mallows; ½ cup slivered almonds, toasted; ¼ cup desiccated coconut; 1 tablespoon cocoa powder; 395g can sweetened condensed milk; Extra ½ cup desiccated coconut, to coat

Calling all Clinkers fans! This marshmallow roll was made for you

It's addictive.

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Love Clinkers? Well you’re in for a real treat with this marshmallow roll!

Ingredients

250g packet Choc Ripple Biscuits

300g packet Cadbury Clinkers

100g packet pink and white mini mallows

½ cup slivered almonds, toasted

¼ cup desiccated coconut

1 tablespoon cocoa powder

395g can sweetened condensed milk

Extra ½ cup desiccated coconut, to coat

Method

Process biscuits in food processor until finely crushed. Add Clinkers. Process until chopped into small pieces. Transfer mixture to a large bowl.

Add mallows, almonds, coconut, sifted cocoa and condensed milk. Stir with a wooden spoon until well combined.

Place two x 50cm long sheets of baking paper on a flat surface. Divide mixture in half. Place each on the baking paper. With damp hands, roll into log-shape, about 4cm in diameter and 30cm in length.

Sprinkle extra coconut evenly over logs. Roll to coat all over. Roll up in baking paper. Refrigerate for about 4 hours, or until firm.

To serve, unwrap and cut into 1 ½cm-thick slices.

TIP! Clinkers are lollies with a candy centre covered in milk chocolate. Sliced rolls can be stored in an airtight container in the fridge for up to two weeks.