FOOD

Chocolate orange ganache

A orange flavoured chocolate ganache that can be spread on many desserts to make them tastier.
1

A orange flavoured chocolate ganache that can be spread on many desserts to make them tastier.

Ingredients

Main Ingredients

Method

1.Make the macarons following the Foundation Macaron Recipe (see linked recipes), adding orange food colouring.
2.To make chocolate orange ganache, put chocolate buttons and cream in 
a heatproof bowl set over a saucepan 
of simmering water, making sure bottom of bowl does not touch water, until chocolate is melted. Stir well. Set aside for 30-40 minutes or until ganache has thickened. 
Fold through the orange extract and zest.
3.Spoon ganache into a piping bag 
fitted with a 1cm plain nozzle. Pipe 
a little ganache onto 1 macaron, then sandwich with a second macaron. Repeat with remaining macarons and ganache. 
Serve immediately, or arrange on oven trays and refrigerate or freeze overnight.

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