FOOD

Chicken Kiev with Capsicum and Bean Salad

Can't beat a classic Kiev!
4
5M
35M
40M

Chicken breast kiev is available in the freezer section of major supermarkets. Baby capsicums, also known as vine sweet mini caps, are available from major supermarkets.

Ingredients

Method

1.

Cook chicken according to packet directions.

2 Meanwhile, place pine nuts on an oven tray.

3 Cook in a hot oven (200C) for about 5 minutes, or until lightly toasted. Remove and cool.

4 Heat oil in a large, non-stick frying pan over a high heat. Add capsicums. Cook, stirring, for 2 minutes. Add salad mix. Cook, stirring for about 30 seconds, or until just starting to wilt. Transfer to a large bowl.

5 Add beans, nuts and dressing to bowl. Toss to combine. Season with salt and pepper.

6 Serve chicken with salad.

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