FOOD

Berry Omelette with Honey Mascarpone

Cafe-style breakfast at home!
2
25M
4M
29M

Ingredients

HONEY MASCARPONE

Method

1.

Combine berries and honey in a small saucepan over a medium heat. Bring to a boil. Remove.

2.

To make honey mascarpone, place mascarpone and honey in a small bowl. Stir to combine.

3.

Beat egg whites with sugar in a small bowl of an electric mixer, until soft peaks form.

4.

Heat half the butter in a small, non-stick frying pan (top measures 20cm) over a low heat. Add half the egg mixture. Spread to cover base. Cook for about 4 minutes, or until just set. Transfer to a serving plate. Fold omelette in half. Repeat with remaining butter and egg mixture.

5.

Serve with honey mascarpone and berries.

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