Beef Steaks and Potato Salad

Boil, steam or microwave potatoes until tender. Drain. 

2 Combine mayonnaise, creme fraiche and vinegar in a large bowl. Season. Mix well. Toss through warm potatoes and spring onions.

3 Heat a large, lightly oiled grill plate over a medium to high heat. Add seasoned steaks. Cook for about 4 to 5 minutes on each side for medium, or until cooked to your liking. Test steaks for degree of doneness with the back of tongs. Rare is soft, medium feels springy and well done is very firm. Remove. Rest, loosely covered with foil, for 5 minutes.

4 Serve steaks.