Looking for a last-minute Christmas recipe that will go in seconds? Well we stumbled across this magical 4-ingredient festive recipe from Nigella Lawson and it’s absolute heaven.Perfect for Christmas Eve or a Christmas Day party starter, this super easy dish will be gone in seconds.
Nigella says: ‘If you want to have something hot to pass around on a tray, then cocktail sausages are what you’re after. There’s nothing fiddly to make, nothing to go right or wrong, and everyone loves them.
‘These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.’
Sign us up! Nigella’s recipe is here – but for more tasty recipes, head to her website here. Her Christmas cocktails are next level!Sticky Cocktail SausagesImage: Lis Parsons/Nigella.comINGREDIENTS Makes: 75 cocktail sausages 1 kg cocktail sausages 2 tablespoons sesame oil 125ml honey 2 tablespoons soy sauceMETHOD 1. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. 2. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin.3. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands – or a couple of spatulas – to move everything about in the pan so that all the sausages are slicked.4. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
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