Eggplant & pumpkin dhal
Enjoy a hearty Indian vegetarian dhal with oven-roasted pumpkin, mustard seeds, eggplant and cherry tomatoes.
Pickling vinegar
Pickling is a great way to make the most of a glut of seasonal vegetables so they can be enjoyed all year round. Easy to make, let these pickling vinegars sit and in two weeks, have yourself a tasty jar.
Honeycomb chocolate log
A dessert that's so easy to make, even the kids can give it a go! Sprinkled with chunks of choc-coated honeycomb, watch it disappear in seconds.
Spicy ravioli arrabbiata
With dried chilli flakes in its sauce, this vegetarian ravioli has an extra kick!
Red Velvet Cheesecake
This is one impressive cheesecake! Red velvet cupcake fans will be drooling over this bright red cheesecake and its base made of Choc Ripple biscuits.
Prawn chow mein
Chow down on this tasty chow mein, loaded with yummy prawns and fresh vegies.
Simple sausage paella
A simple paella recipe that's as colourful as it is flavourful. Low in fat and diabetes friendly.
Sausages in onion & bacon gravy
Sausages in gravy is comfort at its most comforting. Draw the curtains and cuddle up with this old school favourite
Cheesy vegetable pizza scrolls
Swap out your regular dinner rolls with these vegie pizza rolls or take a batch to your next party.
Coconut fish with 
lime, chilli & ginger
Enjoy the summertime with some great food. This white fish dish comes swimming in a flavourful coconut sauce with lime to make it even better.
Vegetable rice paper rolls
Fun to make and easy to eat, these fresh rice paper rolls are bursting with flavour.
Vietnamese pork lemongrass skewers
A classic Vietnamese street food snack that's easy to recreate at home
Apple teacake
A fruity teacake made with fresh Fuji apples and quality spices. Tea time just got a lot tastier!
Chicken Pies
Chicken in pies? Oh my! Try these flaky, single-serve pies when you're feeling peckish.
Potato, garlic and rosemary pizza
Gourmet, sauce-free pizza with olive oil, rosemary and garlic. A great option to add variety to your routine.
Barbecue meat-lovers pizza
Meat lovers rejoice! Who needs vegetables when you have 4 different kinds of meat?
Fig, walnut and camembert tarts
Layer cheese, nuts and fruit on ready-made pastry for fab fast tarts.
