Layer cheese, nuts and fruit on ready-made pastry for fab fast tarts.
Ingredients
Main Ingredients
Method
1.Preheat oven to 200°C. Grease six 
11 x 2cm fluted, loose-bottomed tart tins with melted butter. Cut 2 circles of pastry from each sheet, then line prepared 
tins with pastry. Trim edges and prick bases 4 times using a fork. Put tins on 
a large oven tray, then put in freezer for 10 minutes. Line bases with baking paper and baking beads. Bake for 10 minutes, then remove beads and paper. Bake 
for a further 10 minutes or until light golden. Set aside to cool completely.
2.Divide cheese slices among tart bases. Sprinkle over walnut. Whisk eggs and cream together in a small jug and slowly pour into tarts. Arrange fig slices on top, then bake for 25 minutes or until egg is set and light golden. Season, then serve immediately.
