Pepper Beef Rice Noodle Stir-fry

Combine beef with soy sauce, pepper and half the oil in a medium bowl. Stand for 5 minutes.

Prepare noodles according to packet directions.

Heat a large, non-stick wok over a high heat until very hot. Stir-fry beef in two batches until browned but not cooked through. Transfer to a bowl.

Heat remaining oil in same hot wok. Add capsicums and onion. Stir-fry for about 3 minutes, or until almost tender. Add garlic. Stir-fry for 1 minute.

Return beef to wok with noodles and oyster sauce. Stir-fry until combined and hot. Sprinkle over spring onions.