FOOD

Oat cornflake cookies

Lunchbox item or after-school snack - the choice is yours!
Makes 20
35M

Lunchbox item or after-school snack – the choice is yours!

Ingredients

Method

1.Grease and line three large oven trays with baking paper.
2.Sift flour into a large bowl. Stir in oats, cornflakes, sugar and coconut. Make a well in the centre.
3.Place butter and malt syrup in a small saucepan over a low heat and stir until melted. Remove from heat. Combine water and bicarb in a small jug, then stir into butter mixture. Add to flour mixture and stir to combine. Place heaped tablespoons of mixture, 4cm apart, on prepared trays. Slightly flatten with a fork.
4.Cook in a moderately slow oven (160C) for about 18 to 20 minutes, or until golden. Cool on trays.

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