FOOD

Cheesy vegetable pizza scrolls

Swap out your regular dinner rolls with these vegie pizza rolls or take a batch to your next party.
Makes 12
20M

Swap out your regular dinner rolls with these vegie pizza rolls or take a batch to your next party.

Ingredients

Method

1.

Combine the flour, yeast 
and 1 teaspoon salt in 
a large bowl. Combine 
1¼ cups warm water with 
1 tablespoon olive oil in a jug. Add to the flour mix and thoroughly combine. Turn out onto a lightly floured surface and knead for 5 min. Place into an oiled bowl, cover with a clean tea towel and rest somewhere warm for 1hr or until doubled in size.

2.Preheat oven to 230°C (210°C fan forced). Line 
a large baking tray with baking paper. Punch down the dough then roll out 
into a 45 x 30cm rectangle on a lightly floured surface. Combine the cream 
cheese and garlic and spread evenly over surface, leaving a 1cm edge all round. Sprinkle with parmesan cheese then vegetables and herbs.
3.Starting on the long side, roll up the dough into a tight log. Cut into 12 equal slices and place 3cm apart on baking tray. Cover with a clean tea towel and allow to rise for 15 min. Bake in the oven for 15-20 min or until lightly golden. Serve hot 
or allow to come to room temperature to wrap them for lunches or freezing.

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