Gourmet, sauce-free pizza with olive oil, rosemary and garlic. A great option to add variety to your routine.
Ingredients
Method
1.Preheat oven to 240°C. Roll out dough.
2.Combine garlic and oil in 
a small bowl and season with salt. Spread over dough round, leaving a 1cm border. Scatter over mozzarella and arrange potato in a single layer on top.
3.Bake for 10 minutes, then top with rosemary and fior 
di latte and cook for a further 
5 minutes or until cheese has melted and pizza dough edge is golden and crisp. Season with black pepper and serve.
