Prawn chow mein

1.Combine stock, cornflour and sauces. Heat a large pan or wok over a high heat and add 1 tablespoon peanut oil. Stir-fry prawns for 3-4 min or until just cooked. Remove from pan, transfer to a plate.

2.Reheat the wok over high heat and add onion and garlic. Stir-fry for 1 min, then add pak choy stems only, and capsicum.

3.Stir in sauce, cook until mixture bubbles and thickens. Add the reserved prawns and juices. Toss to combine, then cook for 1 min. Add in bean sprouts, leafy pak choy tops and the spring/green onion. Serve with crispy noodles.