Pork Cutlets with Apple Chutney Sauce

Toss potato and onion with half the oil. Season. Place on an oven tray.

Cook in a hot oven (200C) for about 25 minutes, or until tender.

Meanwhile, boil, steam or microwave beans until tender. Drain.

Toss pork with thyme and remaining oil. Season with salt and pepper.

Cook in a large, non-stick frying pan over a medium heat, loosely covered with foil, for about 5 minutes on each side, or until cooked to your liking. Remove from pan. Rest, loosely covered with foil.

To make sauce, stir apple in same frying pan for 1 minute. Add remaining ingredients. Simmer, stirring, for about 1 to 2 minutes, or until apple is tender. Stir in any resting juices from pork.

Combine potato and onion with beans and spinach. Top with pork and sauce.