FOOD

Indian Spiced Chicken with Beetroot Raita

The most flavoursome chicken meal you'll ever taste!
indian-spiced-chicken-with-beetroot-raitaNew Idea
4
15M
20M
35M

A spicy delight to share with your family. 

Ingredients

Method

1.

Coat chicken in curry paste. Place on an oiled oven tray.

2.

Cook in a hot oven (200C) for about 20 minutes, or until cooked. Remove. Rest for 5 minutes. Thickly slice.

3.

Meanwhile, make raita. Combine all ingredients in a small bowl. Mix well.

4.

Using a vegetable peeler, peel carrot and cucumber lengthways into long, thin ribbons. Place in a large bowl with tomatoes and coriander. Gently combine.

5.

Cook naan in a frying pan over a high heat for about 1 minute on each side, or until lightly toasted.

6.

Serve chicken with salad, raita, naan and lemon wedges.

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