Name: Earning a crust! Try this seafood marinara pizza recipe
Cook time: 15 min
Total time: 15 min
Yield: Makes 1
Ingredients: 250 g marinara mix; 1 clove garlic, crushed; 2 tbsp extra virgin olive oil; 1 ball pizza dough; ⅓ cup tomato sauce; 1 tbsp finely chopped flat-leaf parsley leaves; 60 g mozzarella, torn into bite-size pieces; ¼ small red onion, very finely diced; Finely grated zest of ¼ lemon; 2 tbsp lumpfish caviar; 1 lemon cut into wedges, to serve

Pizza is always a family favourite – and for good reason. Add that extra tasty touch by adding seafood with this incredible (and simple!) recipe.

Ingredients

250 g marinara mix

1 clove garlic, crushed

2 tbsp extra virgin olive oil

1 ball pizza dough

⅓ cup tomato sauce

1 tbsp finely chopped flat-leaf parsley leaves

60 g mozzarella, torn into bite-size pieces

¼ small red onion, very finely diced

Finely grated zest of ¼ lemon

2 tbsp lumpfish caviar

1 lemon cut into wedges, to serve

Method

Preheat oven to 240°C. Combine marinara mix, garlic and oil in a large bowl. Toss  to coat, then set aside for  15 minutes to marinate. 2 Roll out dough.

Spread sauce over dough round, leaving a 1cm border. Sprinkle over ½ of the parsley. Top with ½ of the mozzarella. Arrange marinated marinara  mix on top, followed by  remaining mozzarella.

Bake for 15 minutes or until cheese has melted and pizza dough edge is golden and crisp. Scatter with red onion, lemon zest and remaining parsley. Spoon 8 small mounds of caviar around pizza edge. Serve with lemon wedges on the side.

Want more related recipes? Check out the links below!

15 of The Best Pizza Toppings & Ideas
Special supreme pizza
Best Ever Linguine Seafood Marinara
Spaghetti marinara
Fettuccine Marinara
The perfect recipe for garlic & chilli seafood spaghetti

WATCH BELOW: David Beckham shows off his culinary finesse as he makes pizza

Chantal Walsh