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Salmon Tikka with Cucumber Salad

Give your salmon an Indian twist with this delicious dinner - combining all your favourite spices.
4
10M
15M
25M

Salmon can be coated in paste mixture up to two hours ahead. Keep, covered, in the fridge. Replace sweet potato fries with steamed baby chats, if preferred. 

Ingredients

CUCUMBER SALAD

Method

1.

Place a sheet of baking paper on a large oven tray with 1cm deep edges.

2.

Combine paste and yoghurt in a large bowl. Add salmon. Rub to coat evenly. Place on prepared tray.

3.

Cook in a hot oven (200C) for about 15 minutes, or until salmon is cooked to your liking. Remove. 

4.

Meanwhile, make salad. Using a vegetable peeler, peel cucumbers lengthways into long, thin ribbons. Place in a large bowl. Add onions, mint and juice. Season with salt and pepper. Toss to combine.

5.

Serve salmon with cucumber salad, fries and lemon wedges.

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