Fish cakes containing potatoes, spring onions and… well, fish, of course!
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Ingredients
Method
1.Place potatoes in a large saucepan of water and bring to the boil. Cook for 15-20 min. Drain, return to pan and mash.
2.Heat a medium frying pan over medium heat, melt butter and add spring/green onions. Cook for 1 min. Add to the mashed potatoes along with the mustard, parsley, flour, peas, salmon and egg. Mix to combine.
3.
Shape mixture into patties and roll in breadcrumbs. Shallow-fry in 2-3 tablespoons of olive oil 
for 5 min each side. Serve with tzatziki, a mixed green salad 
and thinly sliced red onion.
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