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February 19, 2016

Tropical summer punch

Summer season mocktail

Serves 18

Cook

20M

Chantal Walsh

February 19, 2016

Summer season mocktail

Ingredients

½ fresh pineapple

1 large mango

250 g punnet strawberries

2 litres apple and mango fruit juice, chilled

1.25 litre bottle dry ginger  ale, chilled

1.25 litre bottle sparkling mineral water, chilled

Ice cubes and fresh mint leaves, to serve

Method

1.Peel pineapple. Remove and discard core. Cut pineapple into small pieces. Place in a large punch jug or bowl.

2.Peel mango. Cut flesh from stone, then cut flesh into  small pieces. Add to jug.

3.Cut strawberries into thin slices and add to jug. Refrigerate, covered, until serving.

4.Just before serving, add fruit juice, ginger ale, mineral water, ice cubes and mint.

Chantal Walsh

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