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The best-ever chicken parmesan

One of our absolute favourites!
4
10M
20M
30M

Delicious! 

Ingredients

Method

1.

Cut chicken in half horizontally. Sprinkle with salt and pepper.

2.

Add flour to a shallow dish. Add egg to a shallow bowl and whisk, set aside. Add breadcrumbs and parmesan cheese to a shallow bowl and mix to combine.

3.

Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and parmesan breadcrumbs.

4.

Add oil to a large frying pan.Add chicken, two at a time, to the pan and cook 2-3 minutes on each side or until golden grown and cooked all the way through.

5.

Place chicken in a pan or sheet tray and top with mozzarella cheese.

6.

Grill under high in the oven until melted and bubbly. Place on top of warm tomato pasta  sauce and serve immediately.

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