Thai Salmon with Pineapple Cucumber Salad

Sizzle up some salmon on your BBQ this summer....

TIP: For a change, replace salmon with chicken breast schnitzel steaks. Cooking time may vary. We used Gourmet Garden Thai Seasoning Paste in this recipe. 


Pineapple Cucumber Salad



Place salmon in a large bowl. Add combined paste and soy. Toss gently to coat. 


Heat an oiled barbecue grill/flat plate over medium heat. Add salmon. Cook for 3 minutes on each side, or until cooked to your liking. 


Meanwhile, to make the salad, combine pineapple, cucumber, onions, and coriander in a large bowl. Whisk juice, sauce, and sugar in a small jug until sugar is dissolved. Add to salad. Gently toss to combine. 


Serve salmon and salad with extra coriander leaves, chilli, and lime wedges. 

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