This fritter recipe is perfect for an entrée packed with sweet potato, corn, onion, cheese and coriander. Served with tomato relish, they’re delicious!
Ingredients
Method
1.Using your hands, squeeze out liquid from potato. Transfer potato to a large bowl.
2.Add corn, onion, coriander, flour and cheese. Season with salt and pepper. Stir until combined.
3.Whisk eggs and sour cream in a jug until combined. Add to potato mixture. Mix well. Just before starting to cook fritters, stir in corn chips.
4.Heat enough oil in a large, deep frying pan to shallow-fry over a medium heat until hot. Add 1⁄4 cup mixture, spreading slightly to make a fritter (about 7cm in diameter). Repeat to make three more.
5.Cook for about 2 minutes on each side, or until golden brown. Remove. Drain on absorbent kitchen paper. Cover to keep warm. Repeat with remaining mixture to make about 20 fritters in total.
6.Serve warm fritters with tomato relish. Garnish with coriander.