Chicken nibbles, a combination of wingettes and drummettes, are available from major supermarkets or chicken shops. You can replace with chicken wings. Cooking time may vary.
Ingredients
Method
To make sauce, combine all ingredients in a jug. Mix well.
2 Place chicken in a large bowl. Sprinkle with ve-spice powder. Season with salt and white pepper. Toss well. Arrange in
a single layer in an oiled, large, non-stick roasting pan.
3 Cook in a hot oven (200C), turning halfway, for 30 minutes. Remove pan from oven. Pour over sauce. Toss well to coat. Return pan to oven.
4 Cook for a further 20 minutes, turning halfway, or until chicken is cooked.
5 Meanwhile, place seeds in a dry, small frying pan over a medium heat. Stir, shaking pan occasionally, until seeds are lightly golden. Add oil and chilli. Cook, stirring for 1 to 2 minutes, or until chilli is golden. Remove.
6 Serve chicken with cucumber. Sprinkle over chilli and seeds.
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