FOOD

Sticky Chinese Chicken

Put a deliciously sticky spin on a roast chicken with this Asian variation.
4
1H 40M

Put a deliciously sticky spin on a roast chicken with this Asian variation.

Ingredients

Marinade

Method

1.

To make marinade, combine all ingredients in a small bowl. Mix well. Brush over chicken. Reserve remaining marinade.

2.Place pumpkin and onion in a lightly oiled roasting pan. Spray with oil. Sprinkle with chilli. Season with salt and pepper. Place chicken on top, skin-side up.
3.Cook in a very hot oven (240C) for 20 minutes. Reduce heat to hot (200C). Brush some of the remaining marinade over chicken. Cook for a further 30 to 35 minutes until chicken is golden and cooked through. Transfer to a plate. Cover lightly with foil. Rest for 20 minutes before slicing.
4.Add zucchini and tomatoes to same roasting pan. Spoon over the cooking juices.
5.Return roasting pan to same oven. Cook for 20 to 25 minutes, or until tender.
6.Serve chicken and vegetables with lime wedges.

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