Delicious slow cooker beef with potatoes

This winter classic will be a new weekly favourite in your home!
7H 30M

There’s nothing more comforting than a hot stew on a cold winter night – and this one’s a real classic.

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Place beef in the removeable bowl of a 5 to 6-litre capacity slow cooker. 


Combine flour with ¼ cup water in a medium jug. Stir to a smooth paste. Add gravy powder, wine, sauce and ¾ cup hot water. Whisk until smooth. 


Add gravy mixture to cooker with onion, carrots, potatoes and undiluted soup. Season with salt and pepper. Stir to combine. Cover with lid.


Cook on LOW for about 7 hours, or until beef and potatoes are tender. 


Serve with steamed broccolini and peas. 

TIP! Boneless shin, also known as gravy beef, is also a good cut for slow cooking. If you want to extra flavour, try bay leaves, fresh rosemary or fresh thyme as they are robust herbs that can withstand the long cooking time.

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Want more slow cooker recipes? Try out the below:

Slow-cooker Mongolian beef

Slow-cooker lasagne

Two-ingredient slow cooked roast

Slow-cooker fried rice

Slow-cooker meatball cacciatore

Slow-cooker Christmas pudding

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