Roast Lamb with Herb Chilli Dressing

This delicious dish is meant for sharing!
1H 15M
1H 45M

If time permits, spread lamb with mustard mixture up to one day ahead. Keep covered in the fridge. Remove lamb 20 minutes before cooking.




Place lamb in a large, oiled, roasting pan. Combine the mustard, oil, garlic, rosemary and fennel in a small bowl. Spread over top of the lamb. Season with salt and pepper.

2 Cook in a hot oven (200C) for 25 minutes. Remove pan from oven. Reduce oven to moderate (180C). Carefully add stock to the pan. Return to oven.

3 Cook, basting lamb with cooking juices halfway through, for a further 45 to 50 minutes until medium done, or until cooked to your liking. Remove. Rest lamb, loosely covered with foil for 30 minutes.

4 Just before serving, make dressing. Combine all ingredients in a jug. Season. Mix well.

5 Spoon dressing over lamb. Cut into slices.

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