FOOD

Rainbow Tuna Salad Jars

For a healthy, wholesome lunch
New Idea
Makes 2
15M
7M
22M

Healthy and tasty!

Ingredients

Method

1.

Place eggs in a small saucepan. Cover with cold water. Bring to boil. Gently boil for about 5 to 7 minutes, or until firm. Drain. Cool in a bowl of water. Peel and quarter.

2.

Meanwhile, boil or microwave potatoes until tender. Drain. Cool. Toss with mint.

3.

Combine tuna, juice and mustard in a bowl. Season. Mix well. 

4.

Divide tuna mixture between two glass serving jars (2½-cup capacity). Top evenly with carrot, eggs, spinach, potato mixture, tomatoes, onion and olives. Seal jars with lids. Refrigerate until ready to serve.

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