Unicorn flavouring is available from major supermarkets. Replace with other flavours like strawberry or bubblegum.
Ingredients
Method
1.
Place ice-cream in a large bowl. Stand at room temperature until slightly softened.
2.
Process cream cheese and sugar in a food processor until smooth. Add ice-cream and flavouring. Process until smooth.
3.
Divide ice-cream mixture evenly among three bowls. Tint one blue, one pink and remaining purple, using blue and red colourings.
4.
Alternately, spoon ice-cream into a large loaf pan (14cm x 24cm). Using a skewer, gently swirl together. Scatter with sprinkles. Freeze, covered, overnight, or until firm.
5.
To serve, scoop ice-cream into cones. Decorate with extra sprinkles.
This recipe originally appeared on New Idea Food
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