FOOD

Prawn Cocktail with Seed Pita Crisps recipe that’ll make the perfect Chrissy lunch appetiser

Your guests will be left wanting more of these delicious nibbles!
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6
50M

A tasty twist on the classic prawn cocktail, the addition of pita crisps are sure to be a party favourite this festive season!

Ingredients

Method

1.

To make crisps, cut pita into very thin wedges. Toss in a bowl with the remaining ingredients. Spread in a single layer over a large oven tray lined with baking paper.

2.

Cook in a moderately slow oven (160C) for about 15 minutes, or until crisp. Cool.

3.

To make the dressing, whisk all ingredients with 1 tbsp of water in a jug until combined.

4.

Using a vegetable peeler, peel cucumbers and celery lengthways into long, thin ribbons.

5.

To serve, divide lettuce, prawns, cucumber, celery and pita crisps among serving plates. Garnish with lemon and dill. Serve with dressing.

prawn
Prawn Cocktail with Seed Pita Crisps

TIP: Crisps can be made up to two days ahead. Store in an airtight container. Dressing can be made a day ahead. If it becomes too thick, add a little extra water.

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