Name: Passionfruit Cheesecake Slice
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8-10
Ingredients: 1 ½ x 200g packets lattice biscuits; Passionfruit Filling:; 375g cream cheese, at room temperature; ½ cup caster sugar; 2 eggs, lightly beaten; 2 teaspoons finely grated lemon rind; ¼ cup fresh passionfruit pulp; 395g can sweetened condensed milk; 300g tub sour cream

Passionfruit Cheesecake Slice

This slice will be a hit

Serves 8-10

Prep

25M

Cook

40M

Total

1H 5M

Skip to Recipe

Tasty!

Ingredients

1 ½ x 200g packets lattice biscuits

Passionfruit Filling:

375g cream cheese, at room temperature

½ cup caster sugar

2 eggs, lightly beaten

2 teaspoons finely grated lemon rind

¼ cup fresh passionfruit pulp

395g can sweetened condensed milk

300g tub sour cream

Method

Grease a 22cm square cake pan. Line base and sides with baking paper, extending 2cm above pan edges.

Arrange half the biscuits, glaze-side up, over base of prepared pan. Trim biscuits where necessary to fit.

To make filling, beat cream cheese, sugar, eggs and rind in large bowl of an electric mixer until smooth. Add passionfruit, condensed milk and cream. Beat until combined.

Pour filling over biscuits in pan. Arrange remaining biscuits, glaze-side up, over top. Trim to fit.

Cook in a moderately slow oven (160C) for about 40 minutes, or until just set. Remove from oven. Cool in pan. Refrigerate overnight.

Lift slice from pan onto a chopping board. Cut into squares.

TIP. Slice can be stored in an airtight container in the fridge for up to three days.

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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