Nutella Hot Cross Bun Pies Recipe

Name: These festive Nutella Hot Cross Bun Pies will delight your Easter guests
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 8 hot cross buns (traditional or plain); 4 eggs; ½ cup chocolate flavoured milk; ¼ cup Nutella, plus extra to serve

These festive Nutella Hot Cross Bun Pies will delight your Easter guests

They'll melt right in your mouth.

Serves 8

Prep

25M

Cook

25M

Total

50M

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TIP: Pies can be made ahead and reheat in the microwave on High (100%) for 30 seconds until warm.

Ingredients

8 hot cross buns (traditional or plain)

4 eggs

½ cup chocolate flavoured milk

¼ cup Nutella, plus extra to serve

Method

Split hot cross buns horizontally in half. Using a rolling pin, roll bases to a 5mm thickness (about 7cm diameter). Reserve tops.

Preheat a 4-hole (1/3-cup capacity) pie maker and lightly spray with oil.

Whisk eggs and milk in a large bowl.

Place four hot cross bun bases into egg mixture. Stand for 30 seconds to soak. Place soaked bun bases into pie maker holes. Fill each with 2 tsps of Nutella.

Place four bun tops into egg mixture. Stand for 30 seconds to soak. Place over Nutella. Close lid. Cook for about 5 minutes, or until golden brown. Carefully transfer to a wire rack. Repeat with remaining hot cross buns, egg mixture and Nutella.

Serve warm pies with extra Nutella.