Advertisement
Home FOOD

Nutella Cream Doughnut Trifles

DIY Nutella doughnuts!
6
15M

Mini chocolate hazelnut doughnuts are available from the bakery section of Woolworths supermarkets. Trifles can be prepared up to six hours ahead. Keep, covered, in the fridge.

Ingredients

Method

1.

Beat cream and vanilla in a small bowl of an electric mixer until soft peaks form.

2 Whisk Nutella in a large bowl until smooth. In two batches, fold in whipped cream until just combined.

3 Divide doughnuts among six serving glasses (300ml-capacity). Top evenly with strawberries. Spoon over Nutella cream. Refrigerate, covered, for 2 hours.

4 Serve trifles decorated with hazelnuts.

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement