FOOD

Mediterranean Prawn Salad

Crumbled feta tossed over marinated, char-grilled prawns and fresh salad vegies and olives makes a delicious starter or side.
8
22M

Crumbled feta tossed over marinated, char-grilled prawns and fresh salad vegies and olives makes a delicious starter or side.

Ingredients

Marinade

Method

1.To make marinade, combine ingredients in a medium jug. Mix well.
2.Toss capsicum and asparagus in half the marinade in a large bowl. Combine prawns and remaining marinade in a separate bowl.
3.

Heat a barbecue hotplate or large char-grill pan over a medium to high. Add capsicum and asparagus. Cook, turning occasionally, for 4 minutes or until tender. Transfer to a large bowl with zucchini. Toss to combine.

4.

Add prawns to same heated barbecue hotplate or char-grill pan. Cook, turning once, for about 3 minutes or until just cooked through. Transfer to vegetable mixture.

5.Add parsley to prawn mixture with olives and fetta. Toss to combine.
6.Serve salad warm or cold with sliced sourdough and lemon cheeks.

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