Garlic Bread Meatball Sliders

To make meatballs, combine all ingredients in a large bowl. Mix well. Roll two level tablespoons of mixture into balls. Makes 16.

2. Heat oil in a large frying pan over a medium to high heat. Add meatballs. Cook, turning occasionally, for about 5 minutes, or until browned all over.

3. Transfer balls to a large bowl. Add sauce. Stir to coat.

4. Cut baguette all the way through pre-cut slices. Discard ends. Arrange on an oven tray lined with baking paper. Top with meatballs. Sprinkle with cheese.

5. Cook in a moderately hot oven (190C) for about 15 minutes, or until bread is crisp. Serve.